I LOVE being a bargain shopper!!!!!!!
~Getting good deals does NOT make you cheap, it makes you classy and smart!
Sunday, February 10, 2013
Rock YOUR World!!!
Yesterday I took my good friend (that happens to be my new neighbor:) to my favorite store in SLC. Her and I both came across Rock & Republic Jeans for $30 and then 50% off of that, so $15!!!! We both tried some on and of course I LOVED all 3 that I tried on (darn it). At the check stand the cashier informed us that they were actually 60% off for the next 2 hours too. So, basically I paid $36 for 3 jeans that would normally would have cost $300.
I LOVE being a bargain shopper!!!!!!!
~Getting good deals does NOT make you cheap, it makes you classy and smart!
I LOVE being a bargain shopper!!!!!!!
~Getting good deals does NOT make you cheap, it makes you classy and smart!
Tuesday, February 5, 2013
Stepping it up(*)
Even though I intend to always uphold my status as the bargaining queen I have decided to take it to the next level and not just provide good deals on clothing, meals, etc. I would now like to offer my skills to you for the biggest investment you will ever embrace~ the purchase of the American Dream! Owning your very own chunk of land is an amazing opportunity. I am proud to be able to provide my negotiating skills at no charge to you! Please check out my blog for further information.
Amanda Jorgensen
Amanda Jorgensen
Tuesday, November 27, 2012
FREE 1 lb. of candy!!!
Has anyone seen the NEW toy store at The Gateway Mall? It is SUPER fun! They have tons and tons of unique candy and toys that make for a great visit down memory lane to our childhoods.
Also, if you write up a short shout-out on your own blog as I have done here they will give you 1 FREE POUND of candy!!!
Make sure to add a picture of yourself and link the store's website to your own blog and that is it!
Happy Tuesday y'all(*)
http://blickenstaffs.com/
Also, if you write up a short shout-out on your own blog as I have done here they will give you 1 FREE POUND of candy!!!
Make sure to add a picture of yourself and link the store's website to your own blog and that is it!
http://blickenstaffs.com/
Monday, February 27, 2012
C FREE is the life for ME!!
I am so proud to say that I am cancer FREE!!!! The surgery went extremely well today. My oncologist, Dr. Hyde and Dr. Bowen were able to remove the remaining cancer as well as a clean margin. My mom, Nate, and I arrived just after 10 and had to wait 3 hours after the first initial cut before they would stitch me up. They have to assure they removed all the cancer before they sutcher up the site. After 14 stitches, 3 underneath/inside (whatever that means). I am hoping I heal fast and that my ear will look somewhat normal.
Tuesday, February 7, 2012
RED LOBSTER BISCUITS!!!
How would you like to save some more $?
Try making these delicious biscuits that call your name and require you to drop a ridiculous amount on food when all you really want is the biscuits. This recipe is SUPER easy and way more affordable than the $50+ you would spend if you were to eat at Red Lobster.
Try making these delicious biscuits that call your name and require you to drop a ridiculous amount on food when all you really want is the biscuits. This recipe is SUPER easy and way more affordable than the $50+ you would spend if you were to eat at Red Lobster.
Cheddar Bay Biscuits
Ingredients:
2 1/2 cups Bisquick
4 Tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
Butter Glaze:
3 Tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes
Directions:
Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix.
Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown.
While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.
Ingredients:
2 1/2 cups Bisquick
4 Tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
Butter Glaze:
3 Tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes
Directions:
Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix.
Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown.
While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.
ENJOY!
Monday, February 6, 2012
BlendTec
I have not posted in such a long time.... marriage, c-stuff, and just life has kept me super busy!
Today I am uploading a great way to save on $$cash especially if you consume peanut butter like I do :) Make your own... it is SUPER easy and quite entertaining!!!
-I first peeled the pistachios
-Placed them in the BlendTec (an amazing product that everyone NEEDS)
-I also added a Tb. agave nectar and a container of applesauce to replace the oil.
-Mix it all up and enjoy.. YUM!
See you soon~http://pinterest.com/pin/31877109832393088/
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